Chocolate Raspberry Triffle
Gather your supplies:
1 brownie mix (9X13)
1 small box instant white chocolate pudding mix
1 small box instant cheesecake pudding mix
2 1/2 c milk
1 cool whip (8 ounces)
1 container raspberries for garnish (optional- may substitute heath crumbles instead)
In a mixing bowl, beat the puddings and milk for 2 minutes on low. Fold in the cool whip.
Find yourself a pretty bowl. My bowl probably measures 10 -12 inches across the top, if that gives you an idea of the size.
Layer a bit less then half of the brownies in the bottom of the bowl. It really depends on the size of your bowl, you may end up using more (I usually end up with a handful of brownies leftover, you may not). Top with half of the pudding mixture. Repeat.
Garnish with berries and chill for at least 4 hours prior to serving.
There is just something about the combination of the 2 pudding mixes and cool whip that gives this dessert a really rich flavor.
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