Thursday, July 21, 2011

Brunch, shall we?

 So, the bridal brunch was fun.  The bride loved her runner and bunting.  We had loads of good food.  Although, I just thought I'd share a couple of great links here...

I served my picnic chicken, I forgot to take a snap of that one.  Delicous, easy, and warms up great for leftovers or serves nice cold.  You can find the recipe here at Taste of Home.

Some of the sides were: 


Maple Pecan Coleslaw from The Cottage Home.  I made this with my friends special homemade maple syrup.  Delicious. 


and these bad boys went with us to the spa....

Smores Cake in a Jar by How Sweet it Is

They are best warm, but you can make them early and nuke them for 20 seconds.  Delicious.  I used 6 jam jars (8 ounces) instead of her 4 pint jars.  It was just the right portion of cake.

6 comments:

Alicia said...

What an eerie coincidence, I was just looking at the smores cake recipe on that blog earlier today!

Cheryl said...

Looks so pretty...the perfect shower. Now I have some more yummy recipes to try!!

Mary said...

The recipes sound great. Sounds like a wonderful time. The tablerunner looks perfect.

Allie said...

Love the pic with the runner and bunting! The food looks wonderful too...oh yum....

PunkiePie (Jen) said...

Looks like the brunch was a success. Good for you! Everything looks delicious.

Wendy said...

Taste of Home recipes ... can't possibly go wrong :) Looks like you planned for and executed a marvelous shower ... great job! :)