Have you met my friend, the spaghetti squash? This oblong yellow squash can be found in your local supermarket. Here's the easiest way to make this delicious squash:
First, I put the entire squash into the microwave for 2 minutes, to soften the skin to cut. Then slit it down the middle. It kind of reminds me of a pumpkin on the inside. Scoop the seeds out.
Then get a cassrole dish out, put a 1/4 c of water in the bottom. Flip your squash upside down (so the inside is in the water) and cover it with saran wrap. Put in the microwave and cook for 7-10 minutes. I usually take the other half of the squash and wrap it in saran wrap, refrigerate it, and enjoy it another day.
Take a fork, and put it into the flesh and pull...the "spaghetti" will form and then you can plate it up.
I like to salt, pepper, and put a little spaghetti sauce and parm cheese sprinkled on top. Some people like it with butter and cheese.