Well, I did get my walking in last week. I felt that was a positive change. I haven't been watching so much what I put in my mouth, but adding some exercise I think will help balance life a bit.
So, Sharon asked us to post a soup recipe. Drum roll please. . .
New England Clam Chowder (low fat style)
In your crockpot add,
11 ounces shredded hashbrowns
2 cans 98% ff cream of mushroom soup
1 can 98% ff cream of celery soup
1 pint of ff half and half
2 TBSP real bacon pieces
2 cans of minced clams (with juices)
My crockpot seems to cook a bit high, so I cook this on low for about 4 hours. You'll know it is ready when the hashbrowns are tender.
This is a delicious soup anytime. All of my friends I have shared this recipe with over the years like it. Enjoy.
What positive changes have you made recently?