1 box of instant vanilla pudding (4 serving size)
1 1/2 c milk
8 ounces cool whip
30 graham cracker squares
Whisk milk and pudding for 2 minutes. Allow to set up for 5 minutes. Gently fold in your cool whip. In your 9 X 9 pan, lay 9-10 grahams in the bottom. It is okay if you need to layer them a bit. Just cover it. Next, spread half the pudding mixture, and then top with 9-10 more grahams. REPEAT. Cover and refrigerate for at least 4 hours. Frost before serving.
Today in the mail I received a very nice letter from the Joplin quilters that I sent that quilt kit to. They said they received over 500 finished quilts and loads of kits and materials to rebuild their guild with. I think that is pretty fabulous and they were clearly touched by the love of the quilting community.