Loser Monday

Last week Judy suggested the losers post a salad recipe (dinner). I updated the Pita Salad, because I love it, to have meat and cheese, too.


Updated Pita Salad

Serving Size: (I refigured everything so this would make one large salad for me, but would easily serve 2 side salads.) 1
WW: 9 points

Preheat oven to 350 degrees. Spray a cookie sheet.

Mix in a small prep bowl:
1 pinch dried cilantro
1 pinch cumin
1 pinch dried red pepper flakes
1 pinch paprika
1 pinch oregano

1/2 PITA: spray both sides with PAM and rub with the above mixture

Bake for 10 minutes and allow to cool slightly. Rip into pieces to toss into salad.

Rough Chop (I like big chunks) for salad and place in medium bowl:
1/2 c fresh mint
1/2 c fresh parsley
1/2 c red pepper
1/2 c green pepper
1/2 c tomatoes
1/4 c sweet onion
2 ounces of deli roast beef
1/4 c mozerella cheese

Add pieces of Pita.

Dressing:
1 TBSP lemon juice
1 TBSP EVOO
1 tsp fresh garlic chopped
1 pinch of splenda

Good luck this week!